Onion Poha, Potato Poha, and Mixed Veg Poha Recipe: 

Poha is a beloved Indian breakfast, especially popular in Western India. It’s a versatile dish made from flattened rice and can be prepared in various delicious ways. Here’s a guide to making Onion Poha, Potato Poha, and Mixed Veg Poha, along with some useful tips.

                                                                                                                                            Types Of-

1. Raw Poha: Used directly in cooking without any prior preparation.
2. Roasted Poha: Pre-roasted to enhance its flavor.
3. Thick Poha: Absorbs more water, perfect for hearty dishes.
4.  Thin Poha: Light and fluffy, ideal for quick and easy recipes.

Ingredients

Onion Poha (Kanda Poha)

• 2 cups Poha (flattened rice)
• 1 large onion (finely chopped)
• 1-2 green chilies (finely chopped)
• 1/2 cup peanuts
• 1/2 teaspoon mustard seeds
• 10-12 curry leaves
• 1/2 teaspoon turmeric powder
• Juice of 1 lemon
• 2 tablespoons coriander leaves (chopped)
• 2 tablespoons oil
• Salt to taste
• 1 teaspoon sugar (optional)

Potato Poha (Batata Poha)

• 2 cups Poha
• 1 large potato (boiled and chopped)
• 1 large onion (finely chopped)
• 1-2 green chilies (finely chopped)
• 1/2 cup peanuts
• 1/2 teaspoon mustard seeds
• 10-12 curry leaves
• 1/2 teaspoon turmeric powder
• Juice of 1 lemon
• 2 tablespoons coriander leaves (chopped)
• 2 tablespoons oil
• Salt to taste

Mixed Veg Poha

• 2 cups Poha
• 1 large onion (finely chopped)
• 1-2 green chilies (finely chopped)
• 1/2 cup peanuts
• 1/2 teaspoon mustard seeds
• 10-12 curry leaves
• 1/2 teaspoon turmeric powder
• Finely chopped vegetables (carrots, peas, capsicum, etc.)
• Juice of 1 lemon
• 2 tablespoons coriander leaves (chopped)
• 2 tablespoons oil
• Salt to taste
• 1 teaspoon sugar

How to Make Onion Poha Recipe

1. Prepare the Poha: Rinse the poha gently in water and drain. Add some salt and sugar, mix well, and set aside.
2. Cook the Spices: Heat oil in a pan. Add mustard seeds and let them crackle. Add curry leaves, green chilies, and peanuts. Fry until the peanuts are golden.
3. Cook the Onions: Add finely chopped onions and cook until golden brown. Add turmeric powder and mix well.
4. Mix the Poha: Add the prepared poha to the pan and mix well. Cook on low flame for 2-3 minutes until the poha is heated through.
5. Final Touch: Add lemon juice and chopped coriander leaves. Mix well and serve hot.

How to Make Potato Poha Recipe

1. Prepare the Poha: Rinse the poha gently in water and drain. Add some salt and sugar, mix well, and set aside.
2. Cook the Spices: Heat oil in a pan. Add mustard seeds and let them crackle. Add curry leaves, green chilies, and peanuts. Fry until the peanuts are golden.
3. Cook the Onions and Potatoes: Add finely chopped onions and cook until golden brown. Add boiled and chopped potatoes, turmeric powder, and mix well.
4. Mix the Poha: Add the prepared poha to the pan and mix well. Cook on low flame for 2-3 minutes until the poha is heated through.
5. Final Touch: Add lemon juice and chopped coriander leaves. Mix well and serve hot.

How to Make Mixed Veg Poha Recipe

1. Prepare the Poha: Rinse the poha gently in water and drain. Add some salt and sugar, mix well, and set aside.
2. Cook the Spices: Heat oil in a pan. Add mustard seeds and let them crackle. Add curry leaves, green chilies, and peanuts. Fry until the peanuts are golden.
3. Cook the Onions and Vegetables: Add finely chopped onions and cook until golden brown. Add finely chopped vegetables (like carrots, peas, capsicum) and turmeric powder. Cook until the vegetables are slightly soft.
4. Mix the Poha: Add the prepared poha to the pan and mix well. Cook on low flame for 2-3 minutes until the poha is heated through.
5. Final Touch: Add lemon juice and chopped coriander leaves. Mix well and serve hot.

Important Tips

• Ensure the poha is soft but not wet. Rinse it quickly and drain immediately.
• Do not overcook the vegetables; keep them slightly crisp for better texture.
• Lemon juice and coriander leaves enhance the flavor of poha.

Conclusion:

Poha is a healthy, tasty, and quick breakfast option. You can try these different poha recipes based on your taste and preference. Feel free to experiment with ingredients to create your own unique poha dishes. Enjoy!