Quick and Easy Roasted Corn on the Cob Recipe

 

Looking for a side dish that’s both quick to make and incredibly delicious? Look no further! This easy roasted corn on the cob recipe is super easy, taking just a few minutes of prep time and less than 20 minutes from start to finish. It’s the perfect go-to when you need something simple but satisfying.

 

Inspired by Nando’s Corn on the Cob

If you’re a fan of Nando’s, you’re going to love this version of their famous corn on the cob. While Nando’s flame-grills their corn, this recipe adapts it for home kitchens by roasting the corn in the oven. The result? A tasty, tender corn on the cob with that signature roasted flavor—without needing any special equipment.

How to Make It

 

Easy steps 1.Mix the Seasoning: Start by mixing a bit of salt and olive oil in a large bowl. The salt enhances the flavor, while the olive oil helps the corn develop a beautiful roasted finish.

easy steps 2.Coat the Corn: Place your corn cobs into the bowl and toss them around until they’re well coated with the oil and salt mixture. You can use a spoon, but I recommend getting in there with your hands to make sure every kernel gets some attention.

easy steps 3.Roast the Corn: Lay the coated corn cobs out on a non-stick baking tray. Then, slide the tray into your preheated oven. In about 15 minutes, you’ll have perfectly roasted corn that’s ready to enjoy.

What to Serve with Roasted Corn on the Cob

This roasted corn on the cob is a versatile side dish that pairs beautifully with almost anything. Whether you’re grilling meats or fish, serving up pasta dishes like lasagna, or even having pizza, roasted corn fits right in. It’s also a fantastic addition to any barbecue, bringing that sweet, smoky flavor to the table.

Personally, I love to serve this corn with some Peri Peri Chicken Wings, a fresh Classic Coleslaw, and maybe some Easy Baked Sweet Potatoes for a meal that’s not only delicious but also reminds me of a cozy, homemade version of a Nando’s feast.

 

Leftover Corn? No Problem!

If you happen to have any leftover roasted corn, don’t worry—it’s just as good the next day. Store the leftovers in an airtight container and keep them in the fridge for up to three days.

When you’re ready to enjoy them again, you can reheat the corn in the oven. Just place it in an oven preheated to 180°C (or 160°C if you’re using a fan oven) for about 10 minutes, or until it’s piping hot. Alternatively, you can eat it cold straight from the fridge—it’s still delicious and makes for a quick snack.

If you want to switch things up, you can also cut the kernels off the cob and add them to other dishes. They’re great in a rice salad, stirred into a tuna pasta bake, or mixed into creamy chicken pasta. It’s a fun way to repurpose leftovers into something new.

Can You Freeze Roasted Corn on the Cob?

Can You Freeze Roasted Corn on the Cob?Absolutely! If you want to keep the corn for longer, you can freeze it. Whether you leave it on the cob or cut off the kernels, make sure the corn is completely cooled before freezing. Place it in an airtight container and store it in the freezer for up to a month.

When you’re ready to use it, let the corn thaw overnight in the fridge. You can enjoy it cold or reheat it using the same method I mentioned earlier. Freezing the corn is a great way to keep a bit of summer flavor on hand for whenever you need it.