Welcome to Navina Cooke!

We’re here to make cooking fun and easy for everyone.

Founded by Navina, we share simple, delicious recipes

that anyone can make. Join us and enjoy creating great

food at home. We provide a wide range of recipes that

cater to different tastes, dietary needs, and skill levels.

Happy cooking!

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Navina cooke brings joy to your kitchen with simple,

delicious recipes. We inspire everyone to cook with confidence

and creativity. Join us for a delightful culinary adventure!

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North Indian Cuisine:

Rich and creamy, featuring wheat-based

breads like roti and naan. Popular dishes

dishes include butter chicken and palak

paneer. Common ingredients are dairy

products and a blend of spices.

South Indian Cuisine:

Spicy and tangy, with a focus on

rice-based dishes like dosa and idli.

Key ingredients include coconut and

tamarind. Known for its use of curry leaves and lentils.

Gujarati Cuisine:

Mildly spiced, vegetarian-focused, and often sweet. Staples include dhokla

(steamed gram flour cakes) and theplas

(spiced flatbreads). Dishes like undhiyu

(mixed vegetable curry) and kadhi

(yogurt-based curry) are popular.

Rajasthani Cuisine:

Rich and spicy, often using ghee and dry

spices. Known for dishes like dal baati

churma (lentils with hard wheat rolls

and sweet crumbles) and gatte ki sabzi

(gram flour dumplings in spiced yogurt

sauce). Often includes pickles and chutneys.

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