Chinese Chicken Skewers Recipe: Deliciously Flavorful & Easy to Make
If you’re looking for a simple yet flavorful dish, this Chinese Chicken Skewers recipe will undoubtedly become a favorite in your kitchen. Tender, juicy chicken marinated in a rich blend of Asian-inspired ingredients and cooked to perfection, these skewers are packed with flavor. Whether you’re hosting a summer BBQ, having a casual family dinner, or just want to indulge in a mouthwatering dish, these skewers are sure to hit the spot.
Why You’ll Love These Chinese Chicken Skewers
Flavorful Marinade: The perfect balance of savory, sweet, and spicy flavors thanks to soy sauce, oyster sauce, sesame oil, and a touch of heat.
Juicy Chicken: The use of chicken thighs ensures each bite is tender and moist.
Versatile Cooking Options: These skewers can be cooked on a grill, skillet, or broiler, making them suitable for all seasons.
Easy to Prepare: Simple ingredients and a quick marinade make this dish ideal for a weeknight meal or a party appetizer.
Ingredients for
Marinade:
Chinese Chicken Skewers
To make this flavorful Chinese Chicken Skewers recipe, you will need the following ingredients:
2 tablespoons soy sauce – Use low sodium to control the saltiness.
2 tablespoons oyster sauce – Adds a rich, savory depth of flavor.
2 garlic cloves, minced – Fresh garlic enhances the overall taste.
1 tablespoon fresh ginger, minced – Ginger brings a warm, peppery zest.
1 tablespoon sugar – A little sweetness to balance the savory ingredients.
1 tablespoon sesame oil – Adds a nutty, toasty flavor that’s essential in Asian cooking.
1 tablespoon Chinese cooking wine (or dry sherry) – Enhances flavor and tenderizes the meat.
1 tablespoon sriracha sauce – Provides a hint of heat (adjust based on spice preference).
Skewers
1 lb skinless, boneless chicken thighs – Thighs are preferred for their juiciness and flavor.
Vegetable oil – For cooking.
Wooden skewers – Soaked in water to prevent scorching during cooking.
Optional Garnish:
– Finely sliced scallions- Adds a fresh, mild onion flavor.
How to Make Chinese Chicken Skewers
Step 1: Marinate the Chicken
Start by cutting the chicken thighs into bite-sized pieces, about 1 to 1.5 inches. Combine all the marinade ingredients in a bowl: soy sauce, oyster sauce, minced garlic, ginger, sugar, sesame oil, Chinese cooking wine, and sriracha sauce. Toss the chicken pieces in the marinade and set aside for at least 30 minutes. For best results, you can marinate the chicken overnight to fully absorb the flavors.
Step 2: Prepare the Skewers
Once the chicken has marinated, thread the pieces onto soaked wooden skewers. Make sure to leave a little space between the pieces to ensure even cooking.
Step 3: Cook the Skewers
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, place the skewers in the pan and cook for 3 to 5 minutes on each side, pressing the skewers down with a spatula to ensure even browning. Repeat with any remaining skewers.
Alternatively, you can cook the skewers on the grill or broil them in the oven. To grill, cook on medium heat for 5-7 minutes per side. For broiling, heat the broiler on high, place the skewers on a tray, and cook each side for about 5 minutes, or until they turn golden brown.
Step 4: Serve
Once the chicken is cooked through and golden brown, transfer the skewers to a serving platter. Garnish with finely sliced scallions for a pop of color and fresh flavor. Serve immediately with steamed rice or stir-fried vegetables for a complete meal.
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Expert Tips for the Best Chinese Chicken Skewers
1. Use Chicken Thighs for Moisture: While you can use chicken breasts, thighs are preferred for their tenderness and higher fat content, which helps keep the meat juicy.
2. Don’t Skip the Marinade: The marinade is key to adding flavor and tenderizing the chicken. Make sure to let the chicken marinate for at least 30 minutes, but overnight is best for the most flavorful results.
3. Soak the Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling or cooking to prevent them from burning.
4. Adjust the Heat: If you prefer a spicier dish, increase the amount of sriracha or add crushed red pepper flakes to the marinade. For a milder version, reduce or omit the sriracha altogether.
5. Grilling Alternative: These skewers can also be cooked on an outdoor grill for that smoky, charred flavor. Cook on medium heat for about 5-7 minutes on each side, making sure they’re cooked through.
FAQs About Chinese Chicken Skewers
1. Can I make this recipe without skewers?
Yes, if you don’t have skewers, you can simply stir-fry the marinated chicken pieces in a pan. The flavors will still be delicious, and it saves a bit of prep time.
2. What can I substitute for Chinese cooking wine?
If you don’t have Chinese cooking wine, you can use dry sherry or Japanese Mirin. Keep in mind that if you use Mirin, you should omit the sugar from the recipe, as Mirin is already sweet.
3. Why is the chicken so juicy?
The combination of marinating and using chicken thighs ensures that the meat stays juicy and flavorful. The marinade helps to tenderize the meat, while the high heat sears the outside, locking in moisture.
4. How can I thicken the sauce?
If you want a thicker sauce, you can make a slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water. Stir this mixture into the sauce during the last few minutes of cooking to achieve a thicker consistency.
5.How else can I serve these chicken skewers?
These Chinese Chicken Skewers can be served over steamed jasmine rice, alongside a simple cucumber salad, or with a dipping sauce like sweet chili sauceor hoisin sauce.
Storing and Freezing
Storing Leftovers
Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in a skillet or microwave before serving.
Freezing
If you’d like to freeze cooked chicken skewers, simply place them in an airtight container or freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw the skewers in the fridge overnight and reheat in a pan or microwave. The sauce can also be stored separately and frozen for future use.
Conclusion
This Chinese Chicken Skewers recipe is a delicious and easy way to enjoy the bold, savory flavors of Chinese cuisine. With a quick marinade, simple cooking methods, and versatile serving options, this dish is sure to impress both at home and for guests. Whether you’re making them for a backyard BBQ, a casual dinner, or meal prepping for the week, these skewers will become a favorite.